Internationally recognized Indian lentil soup flavored with mild spice, herbs and a touch of garlic.

Heartily fresh coconut milk flavored with honey.

Simmer with ruffed cut vegetables with chicken bones and served with light spice and garlic flavored.

Peeled Tomato cooked with coconut milk and roasted garlic.

Fermented leafy green mustard and radish cooked in garlic, cumin, herbs and spice.

Aromatic herbs with spiced potatoes and peas.

Ground lamb, flavored with sesame, coriander and cumin seeds.

Fresh vegetables fritters mixed with coriander, turmeric, masala and garlic on deep fry.

Fresh shrimps mixed with coriander, turmeric, masala and garlic on dry fry.

Skinless haddock cooked with coriander, turmeric, masala and garlic on deep fry.

Spiced, crisp and tasty potato patties.

Fresh Cauliflower fried with Chickpea batter.

Crispy tender Chicken fried Chickpea batter.

Crispy fried Chicken marinated in yogurt and South Indian spices.

Crispy friend homemade Cottage cheese marinated in yogurt and South Indian spices.

Crispy papadum topped with a refreshing mix of chopped tomatoes, onions, cucumber, fresh cilantro, and a dash of lemon juice. A light and zesty appetizer to start your meal.

Two crispy samosas crushed and layered with spiced chickpeas, onions, tomatoes, sweet and tangy chutneys, and a kick of spicy yogurt.

Golden-fried potato patties topped with spicy chickpeas, onions, tomatoes, chutneys, and a drizzle of seasoned yogurt for a burst of flavor in every bite.

Combination of one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of fried boneless chicken.

A combination of vegetarian appetizers (one samosa, two pakoras, one Saag tikki and one aloo tikki)

Fresh Spinach cooked with chickpea batter, lightly spiced and fried.

Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Diced potatoes lentil crisps with tomatoes, onion and spiced yogurt.

Crispy hollow puris filled with spicy mashed potatoes and tangy-sweet tamarind water, served with zesty mint-coriander pani. A burst of flavor in every bite — India’s favorite street food delight.

Rice lentil puffs with diced tomato, cucumber, onion tossed in our homemade sweet and sour sauce.

Cooked with vegetables, chicken, lamb, and seafood.

A tangy dish from Madras, cooked in coconut, mustard seeds and Indian spices.

A mild dish from Goa, cooked with Onions, Ginger, Coconut, Indian spices and Herbs.

A spicy tangy dish from Andhra, cooked with Onions, Ginger, Garlic, Grinded sesame & lentils with Indian spices and Herbs.

Leavened handmade buttered bread, baked in a clay oven.

Crispy deep-fried puffy bread (whole wheat flour)

Traditional whole wheat Indian bread.

Whole wheat flatbread, griddle-cooked with butter on a tawa for a crisp, golden finish.

Famous multi-layered whole wheat bread, cooked on the griddle or tandoori

Whole wheat bread cooked in tandoori

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Whole wheat bread stuffed with spice cauliflower.

Wheat flour puffy bread.

Leavened handmade bread with a touch of garlic

Flaky paratha stir-fried with onions, bell peppers, and green chilies in a spicy tangy sauce.

Whole wheat flatbread stuffed with a melty cheese filling, griddle-cooked to golden perfection.

Mint and yogurt with Indian spice.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Home made rice pudding flavored with cardamom and nuts

Minced carrot cake, reduced in sweetened milk

An Indian dessert made by freezing milk(concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom).

Cool, refreshing and delicious yogurt drink sweetened with honey

Sparkling San Pellegrino, Still Aqua Pana